Recipe Book

2025-2026

The Collection

Our Culinary Department invited more than 300 schools to submit innovative, new recipes that meet our national and budget requirements. This recipe book is the culmination of that request, and includes more than 70 recipes that were shared by chefs, managers, and team members from across our organization.

From creative takes on school favorites to recipes rooted in tradition, every dish tells a story of care, pride, and passion. Each recipe has also been adapted for the home kitchen, making it easy to bring a little of The Nutrition Group to your own table.

More than a recipe book, this is a collaboration of the people behind every meal and the shared mission that connects us all:

caring people serving great food.

We hope you enjoy these recipes as much as we enjoyed collecting them.

The Contest

We decided to up the ante and turn it into a contest. Every recipe submission was automatically entered for a chance to be named the best of the best. And the judging was no joke. Each recipe was taste tested and rated by students, staff, and guests.

From all of that, five recipes emerged as the favorites.

The Winners

We had so many amazing submissions for the 2025-2026 recipe book and are so grateful for everyone who participated. The five recipe winners are below.

Breakfast Dunkers

Breakfast Dunkers

Submitted By: Stefane Nirella
DFN: Regina Lutz
District: Canon-McMillan

These Breakfast Dunkers feature a crispy crust topped with a melty Italian cheese, fluffy scrambled eggs, and savory sausage crumbles. Cut into easy-to-handle strips, they are perfect for dunking into syrup or a side of salsa.

Big Mac Bowl

Big Mac Bowl

Submitted By: Team Carbondale
DFN: Roselyn Durkin
District: Carbondale Area

This “Big Mac” Bowl swaps the bun for a base of crispy, golden tater tots. Topped with savory ground beef, melty cheese, and fresh shredded lettuce, it’s finished with sliced tomatoes, tangy pickles, and a signature sauce.

Apple & Raisin Jicama Slaw

Apple & Raisin Jicama Slaw

Submitted By: Jennifer Selman
DFN: Jennifer Selman
District: Lebanon

Refresh your palate with this crisp Apple & Raisin Jicama Slaw. Fresh apples, crunchy jicama, carrots, and sweet raisins are tossed in a creamy, tangy dressing for a bright, refreshing side dish.

Big Mac Pizza

Big Mac Pizza

Submitted By: Michele Speck
DFN: Sue Cook and Alex Ficorilli
District: Shaler Area

This creative mashup brings the flavors of a classic double-decker burger to pizza. A tangy Thousand Island base is topped with seasoned beef, melted American and Italian cheeses, dill pickles, and shredded lettuce.

Pizza Pretzel

Pizza Pretzel

Submitted By: Melissa Preklas
DFN: Lily Briggs
District: Brentwood Borough

Transform a classic snack with the Pizza Pretzel—a soft, pillowy pretzel topped with melty Italian cheeses and savory pepperoni. Baked golden and bubbly, it’s a fun, portable twist on traditional pizza.

Ed Caswell

CEO, Majority Owner

Ed stands by a solid brand promise: “At The Nutrition Group, we try to do exactly what we say we will do. No surprises. Guaranteed.”

The Nutrition Group began when Walter McGrew and Ed Caswell purchased a small division of Potter McCune in June of 1975. Walter needed someone that would help grow Nutrition Inc. Providentially, Ed was in the right place at the right time. Walter offered him the opportunity to help grow the new business along with a share of the company. Ed enthusiastically accepted and became Vice President. The early years were characterized by transition, from a volume-based commissary operation to bid-based contract catering and then to contract food service management.

As with any successful business, many hours were invested, much experimentation was tried and many lessons were learned. The main key to early success was hiring quality, team-oriented management personnel and nourishing and encouraging their personal and professional growth.

Mr. McGrew retired in the early 1980’s and divested his interest to Ed in 1991. The leveraged buyout necessitated creative capitalization beyond bank financing. As it turned out, the idea to sell stock to key management personnel remains a powerful component in the company’s success. This has allowed The Nutrition Group to maximize growth opportunities and improve operational capabilities. Being an actively involved owner of the company is energizing, it lights the fire of pride and commitment because it is personal.

The Nutrition Group has enjoyed continual growth guided by their top management leadership team, which has been another hallmark throughout the years of our management philosophy: a strong, dedicated and focused top management team. The corporation has developed teamwork structures and principles within all levels of our business and closely monitors and supervises daily implementation and progress.

Ed’s customer-first philosophy that fueled company growth from the beginning is still the driving principle today. The employees of The Nutrition Group embrace that philosophy in all that they do. Today, The Nutrition Group serves over 240 school districts across six states and has a Commissary Division serving daycare and Head Start children, Senior Centers and Healthcare facilities. Also, the Facilities Management Services division provides custodial maintenance management, capital project management and owner’s representative services.

Ed’s parents and grandparents passed on their entrepreneurial beliefs. He was raised in a business household. He is grateful to Mr. McGrew his first partner and business mentor. He is grateful to God, his wives, family, the many “Nutritionites”, customers, vendors and outside sources of inspiration – all of which helped him to grow and develop into the person God has graced him to be. Ed believes, “We grow more through our hardships than blessings, but we are grateful for both.” He is a man of faith whose resourcefulness, perseverance and leadership helped build The Nutrition Group.

The integrity and commitment of The Nutrition Group business model, focusing on trying to consistently please the customer and sincerely attempting to do what we say we are going to do, is what sets us apart from the competition.