Beginning in 1975, The Nutrition Group is a third-generation family-owned business focused on food service management and facility management services. Jessica Anzelone, Managing Director, expands on the company’s history. “We began as a small company providing meals for summer camps, senior congregate dining programs and a few school districts. Since then, we’ve grown exponentially from serving lunch to a handful of kids and older adults to serving 278 school districts across six states and 33 Area Agency on Aging programs. Additionally, we serve Head Start programs, child and adult daycares, rehabilitation facilities, and correctional facilities, providing over 127 million meals annually.”