Careers

Join a team that cares for each other like family.

Hungry for Opportunity in your Career?

Our passions are simple: people, food and nutrition. They drive our ability to serve a healthy meal to everyone. From sales representatives to our dietitians, our team works together to customize menus and deliver fresh meals. Our precise planning and relentless research create the taste, nutrition and budget everyone craves.

With our business constantly growing, we have opportunities at all levels in a career that is nurturing and fulfilling.

We can work with cafeteria and kitchen employees or help you with staffing. Whether your employees are on your payroll or ours, they can feel confident knowing that they are treated well and have fulfilling jobs. Scroll below to get a sense for everything we can offer to your organization.

Working with Us

The Nutrition Group seeks individuals that demonstrate the spirit, dedication, creativity and passion to ensure that our service exceeds our clients’ expectations every day. When you work for us, you will experience:

A NUT employee putting a cheese pizza in the oven.

Work

  • Rewarding work serving nourishing meals
  • Fast-paced, lively and fun environment
  • Training from new hire orientation through ongoing professional development
  • Limited evenings, weekends and holidays, depending upon the job opportunity
A picture of Jess and Joe hugging.

Culture

  • Appreciation and gratitude for a job well done
  • Corporate support in a family atmosphere
  • Growth opportunity and job enrichment
Ashley headshot in the kitchen.

The Nutrition Advantage

  • Competitive wages and benefits including medical, optional vision and dental, 401k savings plan, Employee Assistance Program, Employee discounts programs
  • Genuine care and concern for our valued employees
  • Employee referral incentives
  • Professional training and development

Apply Right Now

Click below and you will be taken to one of our portals to view and apply for current job opportunities.

To apply for food service, custodial, maintenance, driver or clerk positions, click below. These positions require relevant experience in the area you apply.

To apply for food service, custodial or maintenance manager positions, click below. These positions typically require an Associate or Bachelor’s Degree, or an appropriate culinary degree.

A person clapping their hands of flour over a pizza dough.

See What’s Cooking On Instagram

K-12 Food Service Management specializing in fresh ingredients from chef-driven menus since 1975.

Daily News social post of meals.
Social post of 100.7 radio stations.
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Social post of a NUT employee making hand made lemonade.

Ed Caswell

CEO, Majority Owner

Ed stands by a solid brand promise: “At The Nutrition Group, we try to do exactly what we say we will do. No surprises. Guaranteed.”

The Nutrition Group began when Walter McGrew and Ed Caswell purchased a small division of Potter McCune in June of 1975. Walter needed someone that would help grow Nutrition Inc. Providentially, Ed was in the right place at the right time. Walter offered him the opportunity to help grow the new business along with a share of the company. Ed enthusiastically accepted and became Vice President. The early years were characterized by transition, from a volume-based commissary operation to bid-based contract catering and then to contract food service management.

As with any successful business, many hours were invested, much experimentation was tried and many lessons were learned. The main key to early success was hiring quality, team-oriented management personnel and nourishing and encouraging their personal and professional growth.

Mr. McGrew retired in the early 1980’s and divested his interest to Ed in 1991. The leveraged buyout necessitated creative capitalization beyond bank financing. As it turned out, the idea to sell stock to key management personnel remains a powerful component in the company’s success. This has allowed The Nutrition Group to maximize growth opportunities and improve operational capabilities. Being an actively involved owner of the company is energizing, it lights the fire of pride and commitment because it is personal.

The Nutrition Group has enjoyed continual growth guided by their top management leadership team, which has been another hallmark throughout the years of our management philosophy: a strong, dedicated and focused top management team. The corporation has developed teamwork structures and principles within all levels of our business and closely monitors and supervises daily implementation and progress.

Ed’s customer-first philosophy that fueled company growth from the beginning is still the driving principle today. The employees of The Nutrition Group embrace that philosophy in all that they do. Today, The Nutrition Group serves over 240 school districts across six states and has a Commissary Division serving daycare and Head Start children, Senior Centers and Healthcare facilities. Also, the Facilities Management Services division provides custodial maintenance management, capital project management and owner’s representative services.

Ed’s parents and grandparents passed on their entrepreneurial beliefs. He was raised in a business household. He is grateful to Mr. McGrew his first partner and business mentor. He is grateful to God, his wives, family, the many “Nutritionites”, customers, vendors and outside sources of inspiration – all of which helped him to grow and develop into the person God has graced him to be. Ed believes, “We grow more through our hardships than blessings, but we are grateful for both.” He is a man of faith whose resourcefulness, perseverance and leadership helped build The Nutrition Group.

The integrity and commitment of The Nutrition Group business model, focusing on trying to consistently please the customer and sincerely attempting to do what we say we are going to do, is what sets us apart from the competition.