Hungry for Opportunity in your Career?
Our passions are simple: people, food and nutrition. They drive our ability to serve a healthy meal to everyone. From sales representatives to our dietitians, our team works together to customize menus and deliver fresh meals. Our precise planning and relentless research create the taste, nutrition and budget everyone craves.
With our business constantly growing, we have opportunities at all levels in a career that is nurturing and fulfilling.
We can work with cafeteria and kitchen employees or help you with staffing. Whether your employees are on your payroll or ours, they can feel confident knowing that they are treated well and have fulfilling jobs. Scroll below to get a sense for everything we can offer to your organization.
Working with Us
The Nutrition Group seeks individuals that demonstrate the spirit, dedication, creativity and passion to ensure that our service exceeds our clients’ expectations every day. When you work for us, you will experience:

Work
- Rewarding work serving nourishing meals
- Fast-paced, lively and fun environment
- Training from new hire orientation through ongoing professional development
- Limited evenings, weekends and holidays, depending upon the job opportunity

Culture
- Appreciation and gratitude for a job well done
- Corporate support in a family atmosphere
- Growth opportunity and job enrichment

The Nutrition Advantage
- Competitive wages and benefits including medical, optional vision and dental, 401k savings plan, Employee Assistance Program, Employee discounts programs
- Genuine care and concern for our valued employees
- Employee referral incentives
- Professional training and development
Apply Right Now
Click below and you will be taken to one of our portals to view and apply for current job opportunities.
To apply for food service, custodial, maintenance, driver or clerk positions, click below. These positions require relevant experience in the area you apply.
To apply for food service, custodial or maintenance manager positions, click below. These positions typically require an Associate or Bachelor’s Degree, or an appropriate culinary degree.

See What’s Cooking On Instagram
K-12 Food Service Management specializing in fresh ingredients from chef-driven menus since 1975.



