Early Childhood Programs

Healthy habits start young.

From daycare centers to Head Start to after-school programs, we provide tasty and nutritious menus and snacks to our most precious resource, growing children. We will create a plan customized to your facility’s unique needs. We also are fluent in state and federal regulations, meaning that we can meet your specific program’s requirements.

We plan meals and snacks that are on-trend and of the highest quality ingredients, all with the finest customer service catering to your needs.

Partnership

Our meals are prepared off-site and delivered in whatever manner suits your kitchen’s needs. We will provide frozen, fully cooked or partially cooked; whatever you need. Our services will help you maximize your budget, meet dietary requirements and avoid weekly grocery shopping trips. Learn about what sets us apart.

We provide breakfast, lunch, dinner and snacks, depending on your program’s hours of operations. Our dietitians navigate CACFP regulations and can assist in menu planning for all children, including those with allergies, gluten sensitivity and other dietary restrictions. Learn about our menu approach.

Support Team

The nutrition group team will partner with you on an array of services that take care of much of the heavy lifting within your kitchen. Leaving you to focus on caring for children. Learn about who we are.

Say hello

Get in touch to learn more about our services and offerings!
Feel free to contact us anytime – we’re here to help.

Ed Caswell

CEO, Majority Owner

Ed stands by a solid brand promise: “At The Nutrition Group, we try to do exactly what we say we will do. No surprises. Guaranteed.”

The Nutrition Group began when Walter McGrew and Ed Caswell purchased a small division of Potter McCune in June of 1975. Walter needed someone that would help grow Nutrition Inc. Providentially, Ed was in the right place at the right time. Walter offered him the opportunity to help grow the new business along with a share of the company. Ed enthusiastically accepted and became Vice President. The early years were characterized by transition, from a volume-based commissary operation to bid-based contract catering and then to contract food service management.

As with any successful business, many hours were invested, much experimentation was tried and many lessons were learned. The main key to early success was hiring quality, team-oriented management personnel and nourishing and encouraging their personal and professional growth.

Mr. McGrew retired in the early 1980’s and divested his interest to Ed in 1991. The leveraged buyout necessitated creative capitalization beyond bank financing. As it turned out, the idea to sell stock to key management personnel remains a powerful component in the company’s success. This has allowed The Nutrition Group to maximize growth opportunities and improve operational capabilities. Being an actively involved owner of the company is energizing, it lights the fire of pride and commitment because it is personal.

The Nutrition Group has enjoyed continual growth guided by their top management leadership team, which has been another hallmark throughout the years of our management philosophy: a strong, dedicated and focused top management team. The corporation has developed teamwork structures and principles within all levels of our business and closely monitors and supervises daily implementation and progress.

Ed’s customer-first philosophy that fueled company growth from the beginning is still the driving principle today. The employees of The Nutrition Group embrace that philosophy in all that they do. Today, The Nutrition Group serves over 240 school districts across six states and has a Commissary Division serving daycare and Head Start children, Senior Centers and Healthcare facilities. Also, the Facilities Management Services division provides custodial maintenance management, capital project management and owner’s representative services.

Ed’s parents and grandparents passed on their entrepreneurial beliefs. He was raised in a business household. He is grateful to Mr. McGrew his first partner and business mentor. He is grateful to God, his wives, family, the many “Nutritionites”, customers, vendors and outside sources of inspiration – all of which helped him to grow and develop into the person God has graced him to be. Ed believes, “We grow more through our hardships than blessings, but we are grateful for both.” He is a man of faith whose resourcefulness, perseverance and leadership helped build The Nutrition Group.

The integrity and commitment of The Nutrition Group business model, focusing on trying to consistently please the customer and sincerely attempting to do what we say we are going to do, is what sets us apart from the competition.