K-12 Services

We are people serving people.

This family-fueled philosophy lays the foundation for true and trusted partnerships in the 275 school districts where we prepared and served 112 million meals last year.

Caring people serving great food is our recipe for success.

The Nutrition Group is the team to meet your needs! Our top priority is customizing a food-service program for you. Every member of our passionate team is committed to your total satisfaction and helping kids reach their full potential. Our unparalleled expertise delivers a food program tailored specifically for your school community. We continually collaborate with your school board, administrators, parents and students to infuse innovation into everything we offer. Including how to meet budgets for your school district and its families.

Innovation is the main ingredient in our menu.

Today’s students are sophisticated. They care about everything from wellness to sustainability. They want a voice and a choice in what they eat. They expect an on-trend experience that offers them an array of FRESH, CHEF-CRAFTED entrees. We get that! We get them! And we deliver!

The Nutrition Group has been the leader in innovation for more than 50 years. From international tastes to trusted traditional dishes to vegan meal options and kid-favorites like our handmade pizza, our food offers everyone a favorite taste. Our chefs, dietitians and purchasing team have created an expansive collection of recipes that exceed the wellness standards for growing minds and bodies.

Our food is FRESH! It’s prepared on site daily. Wraps and salads are made with the freshest ingredients; pizza is made fresh every day. Our menu options are constantly setting new standards in choice and taste. One of our latest innovations, the boba tea bars, is an example of the elevated dining experience that our students and adults alike are craving. Scratch cooking is our specialty, from chef-crafted dishes like General Tso’s mac & cheese to regional comfort foods.

An odd yellow oval shape illustration.
A bowl of Chinese noodles.
An illustration of yellow pepper.
An illustration of yellow onions.
Two chefs in red chef's coats. Cooking Chinese noodles.
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Our teamwork is unbeatable.

Our leadership team has hundreds of years’ experience, all spent at The Nutrition Group. Our entire organization will support you; our team will become your team. Together, our top management, along with your on-site Director of Food & Nutrition and Regional Managers, ensure all expectations are met! We are extremely proud to promote from within, as this practice ensures our leaders in your cafeteria have a proficient, thorough knowledge of all aspects of operations.

Our team of regional support includes dietitians, chefs, HR specialists and regional managers who will attend to the details ensuring total customer satisfaction and 100% compliance. We continually collaborate with your school board, administrators, parents and students to deliver a program just for you.

School breakfasts and lunches are more complicated than ever, requiring school district administration to balance student preferences, finances and complying with extensive regulations. However, partnering with us takes that off your plate. Giving you more time to devote to what matters most to you.

We’re in the business of total customer satisfaction. We are the company that does what we say we do. We’re more than a trusted partner. We’re family!

Ed Caswell

CEO, Majority Owner

Ed stands by a solid brand promise: “At The Nutrition Group, we try to do exactly what we say we will do. No surprises. Guaranteed.”

The Nutrition Group began when Walter McGrew and Ed Caswell purchased a small division of Potter McCune in June of 1975. Walter needed someone that would help grow Nutrition Inc. Providentially, Ed was in the right place at the right time. Walter offered him the opportunity to help grow the new business along with a share of the company. Ed enthusiastically accepted and became Vice President. The early years were characterized by transition, from a volume-based commissary operation to bid-based contract catering and then to contract food service management.

As with any successful business, many hours were invested, much experimentation was tried and many lessons were learned. The main key to early success was hiring quality, team-oriented management personnel and nourishing and encouraging their personal and professional growth.

Mr. McGrew retired in the early 1980’s and divested his interest to Ed in 1991. The leveraged buyout necessitated creative capitalization beyond bank financing. As it turned out, the idea to sell stock to key management personnel remains a powerful component in the company’s success. This has allowed The Nutrition Group to maximize growth opportunities and improve operational capabilities. Being an actively involved owner of the company is energizing, it lights the fire of pride and commitment because it is personal.

The Nutrition Group has enjoyed continual growth guided by their top management leadership team, which has been another hallmark throughout the years of our management philosophy: a strong, dedicated and focused top management team. The corporation has developed teamwork structures and principles within all levels of our business and closely monitors and supervises daily implementation and progress.

Ed’s customer-first philosophy that fueled company growth from the beginning is still the driving principle today. The employees of The Nutrition Group embrace that philosophy in all that they do. Today, The Nutrition Group serves over 240 school districts across six states and has a Commissary Division serving daycare and Head Start children, Senior Centers and Healthcare facilities. Also, the Facilities Management Services division provides custodial maintenance management, capital project management and owner’s representative services.

Ed’s parents and grandparents passed on their entrepreneurial beliefs. He was raised in a business household. He is grateful to Mr. McGrew his first partner and business mentor. He is grateful to God, his wives, family, the many “Nutritionites”, customers, vendors and outside sources of inspiration – all of which helped him to grow and develop into the person God has graced him to be. Ed believes, “We grow more through our hardships than blessings, but we are grateful for both.” He is a man of faith whose resourcefulness, perseverance and leadership helped build The Nutrition Group.

The integrity and commitment of The Nutrition Group business model, focusing on trying to consistently please the customer and sincerely attempting to do what we say we are going to do, is what sets us apart from the competition.