Services We Offer

Rooted in family values, we deliver trusted food service solutions with care and commitment.

At our core, we’re people serving people — a family-driven philosophy that fuels everything we do. Each year, we proudly prepare and serve over 127 million meals across a wide range of programs, including almost 300 school districts in five states, 33 Area Agency on Aging programs, Head Start programs, child and adult daycares, rehabilitation centers, and correctional facilities.

As a family-owned company with national reach, we treat our partners and teammates like extended family, fostering trusted relationships built on care and commitment. Whether it’s K–12 food service, senior center management, or commissary operations, every member of our compassionate team is dedicated to delivering exceptional service and satisfaction.

A young girl hold a tray of food in a cafeteria.

Food Service

From kindergarten kids to senior citizens, we provide wholesome, flavorful meals that everyone can enjoy. Our team constantly innovates to stay on trend and meet evolving tastes.

Nutrition+

We bring our food services to organizations looking to keep overhead down and convenience up. We always deliver an exceptional level of care and nutrition.

Senior Center Management

We manage total operations of senior centers by offering entertainment, exercise and education. We comply with county, state and federal guidelines.

Facility Management Services

We do more than provide great meals. We keep your facility humming through a myriad of support options, including cleaning service, exterior maintenance, work order software systems and strategic planning.

Ed Caswell

CEO, Majority Owner

Ed stands by a solid brand promise: “At The Nutrition Group, we try to do exactly what we say we will do. No surprises. Guaranteed.”

The Nutrition Group began when Walter McGrew and Ed Caswell purchased a small division of Potter McCune in June of 1975. Walter needed someone that would help grow Nutrition Inc. Providentially, Ed was in the right place at the right time. Walter offered him the opportunity to help grow the new business along with a share of the company. Ed enthusiastically accepted and became Vice President. The early years were characterized by transition, from a volume-based commissary operation to bid-based contract catering and then to contract food service management.

As with any successful business, many hours were invested, much experimentation was tried and many lessons were learned. The main key to early success was hiring quality, team-oriented management personnel and nourishing and encouraging their personal and professional growth.

Mr. McGrew retired in the early 1980’s and divested his interest to Ed in 1991. The leveraged buyout necessitated creative capitalization beyond bank financing. As it turned out, the idea to sell stock to key management personnel remains a powerful component in the company’s success. This has allowed The Nutrition Group to maximize growth opportunities and improve operational capabilities. Being an actively involved owner of the company is energizing, it lights the fire of pride and commitment because it is personal.

The Nutrition Group has enjoyed continual growth guided by their top management leadership team, which has been another hallmark throughout the years of our management philosophy: a strong, dedicated and focused top management team. The corporation has developed teamwork structures and principles within all levels of our business and closely monitors and supervises daily implementation and progress.

Ed’s customer-first philosophy that fueled company growth from the beginning is still the driving principle today. The employees of The Nutrition Group embrace that philosophy in all that they do. Today, The Nutrition Group serves over 240 school districts across six states and has a Commissary Division serving daycare and Head Start children, Senior Centers and Healthcare facilities. Also, the Facilities Management Services division provides custodial maintenance management, capital project management and owner’s representative services.

Ed’s parents and grandparents passed on their entrepreneurial beliefs. He was raised in a business household. He is grateful to Mr. McGrew his first partner and business mentor. He is grateful to God, his wives, family, the many “Nutritionites”, customers, vendors and outside sources of inspiration – all of which helped him to grow and develop into the person God has graced him to be. Ed believes, “We grow more through our hardships than blessings, but we are grateful for both.” He is a man of faith whose resourcefulness, perseverance and leadership helped build The Nutrition Group.

The integrity and commitment of The Nutrition Group business model, focusing on trying to consistently please the customer and sincerely attempting to do what we say we are going to do, is what sets us apart from the competition.