Food Service

Making meals equally nutritious and delicious.

The Nutrition Group excels in food. After all, it’s in our name. But there are so many other ways we can benefit your facilities.

Our passions are simple: people, food and nutrition.

Our passions are what drive our ability to serve a healthy meal to everyone. From sales representatives to our dietitians, our team works together to customize menus and create fresh meals. Our precise planning and relentless research create the taste, nutrition and budget everyone craves.

We can work with cafeteria and kitchen employees or help you with staffing. Whether your employees are on your payroll or ours, they can feel confident knowing that they are treated well and have fulfilling jobs.

When it comes to great food, we deliver.
In addition to providing everything you need for on-site food preparation and serving, we can also provide meals that are prepared off-site and delivered frozen, fully cooked, or partially cooked. With state-of-the-art kitchens, we have the pleasure of serving healthy, delicious meals to people of all ages in every stage of life.

Scroll below to get a sense for everything we can offer to your organization.

A clear bowl with fruit and yogurt to make a smoothie.

We take a holistic approach to menu development.

At The Nutrition Group, we believe in nourishing both the body and the mind. We start with a strong foundation of delicious food. We work closely with you to tailor menus that will best fit your organization’s needs. We will incorporate trends in the industry, as well as tastes that are reflective of your specific region.

To customize our menus even further, we can meet with dieticians and healthcare professionals from your organization to adjust for any special dietary needs or restrictions. We also have a variety of nutrition education programs you can offer your customers to encourage them to make more information, healthier choices.

The result of this collaboration is delicious and nutritious meal options that your customers will appreciate and crave.

We offer a full suite of management solutions.

Partnering with us gives you access to our management solutions team. This well-trained network of professionals can provide support across a broad spectrum of needs, from dietary to marketing and everything in between.

A close up of hands typing on a laptop.

Ed Caswell

CEO, Majority Owner

Ed stands by a solid brand promise: “At The Nutrition Group, we try to do exactly what we say we will do. No surprises. Guaranteed.”

The Nutrition Group began when Walter McGrew and Ed Caswell purchased a small division of Potter McCune in June of 1975. Walter needed someone that would help grow Nutrition Inc. Providentially, Ed was in the right place at the right time. Walter offered him the opportunity to help grow the new business along with a share of the company. Ed enthusiastically accepted and became Vice President. The early years were characterized by transition, from a volume-based commissary operation to bid-based contract catering and then to contract food service management.

As with any successful business, many hours were invested, much experimentation was tried and many lessons were learned. The main key to early success was hiring quality, team-oriented management personnel and nourishing and encouraging their personal and professional growth.

Mr. McGrew retired in the early 1980’s and divested his interest to Ed in 1991. The leveraged buyout necessitated creative capitalization beyond bank financing. As it turned out, the idea to sell stock to key management personnel remains a powerful component in the company’s success. This has allowed The Nutrition Group to maximize growth opportunities and improve operational capabilities. Being an actively involved owner of the company is energizing, it lights the fire of pride and commitment because it is personal.

The Nutrition Group has enjoyed continual growth guided by their top management leadership team, which has been another hallmark throughout the years of our management philosophy: a strong, dedicated and focused top management team. The corporation has developed teamwork structures and principles within all levels of our business and closely monitors and supervises daily implementation and progress.

Ed’s customer-first philosophy that fueled company growth from the beginning is still the driving principle today. The employees of The Nutrition Group embrace that philosophy in all that they do. Today, The Nutrition Group serves over 240 school districts across six states and has a Commissary Division serving daycare and Head Start children, Senior Centers and Healthcare facilities. Also, the Facilities Management Services division provides custodial maintenance management, capital project management and owner’s representative services.

Ed’s parents and grandparents passed on their entrepreneurial beliefs. He was raised in a business household. He is grateful to Mr. McGrew his first partner and business mentor. He is grateful to God, his wives, family, the many “Nutritionites”, customers, vendors and outside sources of inspiration – all of which helped him to grow and develop into the person God has graced him to be. Ed believes, “We grow more through our hardships than blessings, but we are grateful for both.” He is a man of faith whose resourcefulness, perseverance and leadership helped build The Nutrition Group.

The integrity and commitment of The Nutrition Group business model, focusing on trying to consistently please the customer and sincerely attempting to do what we say we are going to do, is what sets us apart from the competition.