Food Service

Menu Approach

Building menus the right way

Creating the perfect menu is a science within itself. Across our corporation, we strive to stay on trend and tailor each menu to the audience it will be served to–for breakfast, lunch, dinner and snack time. There is no “one-size-fits-all” approach and our menu-building process is proof of that.

• Our chefs and operations specialists collaborate to develop recipes that reflect market trends and take into consideration our consumers’ feedback.
• Our purchasing department builds close relationships with vendors and works with our dietitians to research individual products.
• Our management team continuously consults with our dietitians to determine what fits into each audience’s program.
• Our food service directors teach kitchen staffs to produce products in an optimal manner.
• Our management team, kitchen staffs and even consumers are involved in taste tests and provide feedback when possible.
• Our menus are published to Nutrislice and feature nutritional and allergen information. Parents and students can check their specific school menus and submit real-time feedback via the Nutrislice mobile app or website.

In addition to thoroughly testing each menu, we keep standards and national guidelines in mind so that our customers always fulfill their meal criteria.

Beyond standard meals, our team can also work with you to create custom menus for special events. Whether you have a continental breakfast or an upscale dinner in mind, we can make any occasion unique and delicious.

Dietetics

A dedicated team focused on nutrition

Our professional team of registered dietitians and nutritionists, in partnership with any healthcare professional you may have on site, works to ensure nutritious meals are served every day. They stay informed on all of the latest health and wellness trends and make sure that each menu complies with government regulations and wellness policies.

The team provides menu analysis and monitors regulatory compliance of calories, saturated fat and sodium. They are also available to discuss nutritional values and special dietary needs with end consumers.

Management Solutions

The food service know-how you need

When you partner with The Nutrition Group, you gain access to our management solutions team. This well-trained network of educated and qualified individuals spans multiple disciplines, from registered dietitians to marketing experts.

This support system allows you to feel confident about your food service program. By working as a team, we provide necessary support across a broad spectrum of needs, ultimately delivering our very best in meal service.

Nutrition Education Programs

Working beyond the plate

One of our main focuses at The Nutrition Group is not only serving meals, but also educating our consumers on the value of nutrition. This is especially important for our younger audiences. We offer various nutrition education programs within classrooms, daycares or camps, allowing children to learn the importance of eating right.