Just like our other child-focused food services, our Early Childhood Programs are customized to suit the unique needs of your facility. We have extensive experience working with daycares, Head Start and after-school programs. We also understand State and Federal Head Start regulations, therefore ensuring that the meals we serve are meeting your specific program requirements.
Our meals are prepared off-site and delivered in whatever manner suits your facility’s kitchen arrangement – frozen, fully cooked or partially cooked. Our services will help you maximize your budget and avoid weekly grocery shopping trips to meet dietary requirements in-house.
We provide breakfast, lunch, snacks and dinner depending on your program’s hours of operation. Our dieticians navigate CACFP regulations and can assist in menu planning for all children, including those with allergies, gluten sensitivity and other dietary restrictions.
The Nutrition Group team will work with you on an array of services. We take care of much of the heavy lifting within your kitchen so that you can focus on caring for children.